Catering + Venue

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You have a number of options for corporate catering. If you need advice, email us your specific requirements and we will help you choose the best options for your function. All prices incl VAT.

Each platter consists of 6 sandwiches.

Piadina platter – on toasted Italian flat bread    424

free-range roast chicken with home-made mayo, gherkin + lettuce
Karoo cheddar, beetroot jam, gherkin, tomato + cos
home-cured salt beef, coleslaw, gherkin + mustard

Sandwich platter – on sourdough rye    382

free-range roast chicken with home-made mayo, gherkin + lettuce
Karoo cheddar, beetroot jam, gherkin, tomato + cos
home-cured salt beef, coleslaw, gherkin + mustard

Bagel platter – on lightly toasted plain bagels    310

free-range roast chicken, home-made mayo, gherkins + cos
Karoo cheddar, beetroot jam, gherkin, tomato + cos
free-range roast chicken, basil pesto, tomato + rocket

These platters are perfect for corporate lunches and for easy home entertaining, be it lunch or supper.
All options are served with 3 fresh beautiful salads of your choice from our selection below.

Prices are per person. 24 hours notice required.

free-range lemon and thyme roast chicken, served with home-made mayo    115

mozzarella, courgette + basil quiche    102
Karoo lamb + fennel phyllo pies 115
free-range roast chicken + leek phyllo pies 115

Salads

Baby potato with parsley, olive oil + capers
Sweet potato with sumac, coriander and red onion
Potato with home-made mayo, parsley and red onion
Bean and corn salad with chilli + mint
Beetroot, pear, feta + mint
Coleslaw with home-made mayo and cranberries
Couscous with herbs and caramelised onion
Health rice with cranberries + herbs
Health rice with mango, toasted coconut, chilli and peanuts (summer only)
Indian carrot salad with ginger, cumin, red onion, coriander + mint
Lentils with peas, feta, mint + cucumber
Orecchiete pasta with basil, chili + courgette
Red cabbage and apple with a yoghurt and coriander seed dressing
Sumac chickpeas with rocket and a herb yoghurt dressing
Tabbouli
Tomato, feta, cucumber, olive and herb
Barley, grilled aubergine, radish, cumin and herbs
Barley, grilled aubergine, radish, cumin and herbs
Garden salad

Bite size, no plates or crockery required. Minimum 48 hours notice required.

Meat Canapés

Portions/platter R/platter
Moroccan lamb + aubergine skewers with a herb yoghurt dip 12 155
Lamb + fennel phyllo pies 6 132
Roast chicken + leek phyllo pies 6 150
Spiced venison + apple phyllo pies 6 132
Yorkshire puddings with medium roast sirloin, horseradish cream + watercress 12 155

Salmon Canapés

Items/platter R/platter
Salmon trout and buckwheat blinis with cream cheese, cucumber + dill 18 252
Salmon trout carpaccio and courgette rolls with an orange + dill dressing 12 168
Potato rostis topped with horseradish cream + marinated salmon 18 252
Salmon + leek phyllo pies 6 170
Salmon fish cakes with a dill yoghurt dip 18 252

Vegetarian Canapés

Items/platter R/platter
Crudités platter – crunchy seasonal vegetables with a selection of dips 6 60
Potato + pea samoosas with mango chutney 18 180
Quiche filled with butternut, feta + thyme 6 60
Quiche filled with mushroom with spinach + truffle oil 6 60
Quiche filled with spinach + Gorgonzola 6 60
Focaccia topped with smoked mozzarella + grilled mushroom 12 120
Grilled courgette, Gorgonzola + Italian parsley tart 6 60
Red onion + brie tarts 6 60
Smoky rolls – grilled aubergine filled with herbed cranberry + pistachio rice 12 120
Olive + rosemary phyllo straws 18 180
Asparagus + puff pastry cigars 18 180

Exclusions

Platters – you have the option of using disposable platters or white porcelain platters.
Staff
Delivery

Venue available for hire. For more details please email us or fill out the form below.

Subject: Venue hire query

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