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available 7:30 to 10:30

COLD

PASTRIES, TARTS AND MUFFINS

Selection of freshly baked pastries, breakfast bars and savoury tarts.

CRUNCHY GRANOLA 47

Cranberry and almond granola, Greek yoghurt, honey

OVERNIGHT OATS 43

Bircher oats, Greek yoghurt, honey

BERRY YOGHURT PARFAIT 52

Greek yoghurt, berry compote, toasted nuts and seeds

COMFORT OATS 28

Warm oats, milk, honey

EXTRAS:

– Poached fruit; fresh fruit; stewed fruit; berry compote    23

– Toasted nuts and seeds    30

FILLED CROISSANTS

Mozzarella, tomato, basil + olive oil    50

Bacon, tomato + rocket    48

Bacon, mozzarella, tomato + rocket    63

SCRAMBLED EGGS (3 PASTURE-REARED EGGS)

Served with toast + butter    35

HOT

We use Usana pasture-reared eggs. Served with toast and butter.

Scrambled eggs (3 eggs) 39

2 eggs (anyway) 28

OMELETTES (3 eggs)

Classic French herb 45

Grilled mushroom, chives, truffle oil 58

Artichoke, pecorino, parsley 75

Salmon, cream cheese, chives 82

Bacon, spinach, mushroom, feta 82

Extras:

– Butter croissant 14

– Roast rosa tomatoes 18

– Sauté spinach 18

– Avo (if available) 25

– Grilled mushrooms 20

– Bacon 25

– Beef sausage 25

– Smoked salmon 40

LUNCH TABLE

A daily, changing selection of free-range rotisserie chicken and meat; phyllo pies; vegetable tarts and salads. Salads are all vegetarian, some are vegan.

COMPOSED SALADS

Base salad

Baby leaves, quinoa, toasted seeds and buckwheat

Choose your protein:

Poached egg or marinated tofu, lentils, green beans, broccoli, watercress, tarragon dressing 75
Pesto chicken, broccoli, courgette, feta, sweet potato 85
Seared sirloin, pickled beetroot, broccoli, capers, herb verjuice dressing 99

Visit our Facebook page to get the latest lunch menu.

SANDWICHES

Bagel or
seed loaf

Sourdough
or baguette

Piadina
(flatbread)

Juicy hot chicken breast, chive aioli, rocket

 –

75

 –

Roast chicken, homemade mayo, gherkin, greens

55

68

78

Roast chicken, basil pesto, tomato, rocket

57

70

80

Cheese, tomato, greens

38

50

Mozzarella, basil pesto, tomato, rocket

74

88

97

Boerenkaas, beetroot jam, gherkin, tomato, greens

58

70

80

Roast chicken, crispy bacon, tomato, greens

62

75

85

Rare roast sirloin, horseradish aioli, artichokes, rocket

77

90

99

Wine by the Glass

Villiera Tradition Brut MCC    70

Usana Sauvignon Blanc    45

Usana Chenin Blanc    50

Waterkloof Peacock Chardonnay    45

Saronsberg Provenance Rosé    45

Cederberg Merlot/Shiraz    50

Cold Drinks

Orange juice    28

Freshly squeezed juice    33

Ms Frank sparkling sodas    25

Lemon; Raspberry; Pineapple

Mineral water still; sparkling    20

Coconut water    30

Iced coffee    30

San Pellegrino    17

Blood orange; Pomegranate; Grapefruit; Lemon; Orange

Beer and Cider

Peroni; Castle lite    20

Citizen Patriot lager; amber    40

Striped Horse lager; pils    35

Hansa pilsner quart    25

Cluver and Jack cider    35

Spirits

Gin and tonic    42

Brandy and coke    34

Vodka, lime and soda    40

Coffee and Hot Chocolate

Americano    23

Espresso    23

Flat white    26

Tall flat white    30

Latte    30

Cortado    26

Macchiato    25

Mocha    30

Milk hot chocolate    26

Organic dark hot chocolate    30

Skinny dark hot chocolate    30

TEAS

Ceylon    15

Rooibos    15

Peppermint    15

Loose leaf infusions (Nigiro teas)    25

– Forest berries

– Lemongrass and hibiscus

– Strawberry and vanilla rooibos

– Earl Grey blue flower

– Masala chai

– Sencha green with passionfruit

DESERTS

Brownies

– Dark chocolate, almond    18

– Sweet potato, peanut butter (gf; vegan)    24

Milk tartlets    20

Lemon yoghurt polenta cake    35

Cake of the day

Biscuits and nougat available