Debora – Cafe Frank

Menu and Delivery
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- Substation Deliveries – Temporarily Unavailable
  
  Due to the nationwide lockdown the Substation service is currently unavailable; please use the on-demand delivery service.
  
  If you’d like a Substation Account ready when lock-down is over, Request a Substation.
  Learn more about Café Frank Substation deliveries.
- On-Demand Deliveries
  
  WhatsApp Order
  
  On-demand, individual deliveries available for the CBD and Atlantic Seaboard.
  View the menu now.

Menu and Delivery
Our story
Contact
Subscribe
Order Now
- Substation Deliveries – Temporarily Unavailable
  
  Due to the nationwide lockdown the Substation service is currently unavailable; please use the on-demand delivery service.
  If you’d like a Substation Account ready when lock-down is over, Request a Substation.
  Learn more about Café Frank Substation deliveries.
- On-Demand Deliveries
  
  WhatsApp Order
  
  On-demand, individual deliveries available for the CBD and Atlantic Seaboard.
  View the menu now.

Menu and Delivery
Our story
Contact
Subscribe
Order Now
- Substation Deliveries – Temporarily Unavailable
  
  Due to the nationwide lockdown the Substation service is currently unavailable; please use the on-demand delivery service.
  If you’d like a Substation Account ready when lock-down is over, Request a Substation.
  Learn more about Café Frank Substation deliveries.
- On-Demand Deliveries
  
  WhatsApp Order
  
  On-demand, individual deliveries available for the CBD and Atlantic Seaboard.
  View the menu now.

About Debora

Hi, I'm Debora the owner of Café Frank. Our approach is to strip down traditional restaurant dining to offer something more honest. Our food is fresh, fast, simple, responsible and fuss-free. Our space is an upmarket canteen offering fast-casual dining in a sleek and beautiful café environment.

Lunch menu 15 January

2021-01-15T08:54:24+02:00January 15th, 2021|

15 JanSPECIALSChicken + veg broth 65; 85add sourdough + butter 10 LUNCH PLATESPrices are for main itemand 1; 2; 3 saladsFree-range rotisserie chicken quarter 90; 100; 120Free-range chicken and leek phyllo pie 80; 90; 110Beef curry mince phyllo pie 80; 90; 110Vegan spinach, herb, feta phyllo pie 75; 85; 105SIDE SALADSChopped Israeli (v+; gf)Red rice, corn + cucumber (v+:gf)Pesto potato w [...]

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