Debora – Cafe Frank

About Debora

Hi, I'm Debora the owner of Café Frank. Our approach is to strip down traditional restaurant dining to offer something more honest. Our food is fresh, fast, simple, responsible and fuss-free. Our space is an upmarket canteen offering fast-casual dining in a sleek and beautiful café environment.

Lunch menu 26 March

Lunch menu 26 March

2020-03-26T08:12:57+02:00March 26th, 2020|

Soups 350ml; 1L 350ml includes bread and butter Chicken, mushroom and bean R65; R105 Pumpkin, ginger and coconut R55; R90 (vg; gf) Lunch plates Includes 1 side. R28 per extra side F/r rotisserie chicken quarters R88 (gf) F/r chicken and leek phyllo pie R58 100g / R78 200g Boeuf Bourguignon phyllo pie R91 Side salads Baby potato with homemade mayo and gherkin (vg, [...]