Lunch menu 26 March

2020-03-26T08:12:57+02:00March 26th, 2020|

Soups 350ml; 1L 350ml includes bread and butter Chicken, mushroom and bean R65; R105 Pumpkin, ginger and coconut R55; R90 (vg; gf) Lunch plates Includes 1 side. R28 per extra side F/r rotisserie chicken quarters R88 (gf) F/r chicken and leek phyllo pie R58 100g / R78 200g Boeuf Bourguignon phyllo pie R91 Side salads Baby potato with homemade mayo and gherkin (vg, [...]