Sunday braai - Lamb rib eye, spinach salad with roast squash and barberries and a herb salsa This is an easy salad for a braai - we served it with lamb rib eye and a fresh herb, lemon zest and celery salsa and a bottle of red.  Loved it. We used a kuri squash, but I don't see why this wouldn't work with any squash. 900g squash 30g brown sugar salt oil oil, to coat the squash 200g spinach leaves, chiffonade if not baby leaves handful of fresh herbs (I used basil and chives) 225g button mushrooms, wiped clean and quartered 20g barberries 90ml extra virgin olive oil 20ml verjuice Grated lime zest Salt and pepper -preheat oven to 180 deg centigrade -toss the pumpkin in the [...]

Join us in getting festive this First Thursday, 6 December.  We will be keeping our doors open til late; quenching your thirst with classic gin cocktails, beer on tap and a hand-picked selection of wines by the glass; and keeping you well fed with a tasty street food menu. Bookings recommended; please email us to do so