1 Apr
Special
Grilled flat-iron steak + artichoke salad 90
with pecorino, pickled beetroot, baby leaves + sourdough
Add: anchovies 15 / avo 30
Soups
350ml; 500ml; 1L
Thai chicken noodle broth 65; 85; 120 (gf)
Ribollita 45; 65; 90 (v+; gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough or ciabatta 40
Superbowl
Pesto courgette, bulgur + broccoli
with roast rosa tomatoes, sesame seeds + baby leaves 60
Add: roast chicken 40/poached egg 10
sesame tofu 35 / avo 30 / feta
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110 (v)
Side salads
Black bean, corn and red pepper (v+; gf)
Cauliflower + green bean (v+; gf)
Mediterranean potato (v; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
