1 Dec

Order for pick-up or delivery

Special
Flat-iron steak + grilled artichoke salad
with pecorino, baby leaves + sourdough 85

add: anchovies 15 /poached egg 10 /avo 25

Superbowl 
Herby brown basmati rice, currants and cashews
with broccoli, rosa tomatoes+ baby leaves 60

Add: roast chicken 35 / avo 25 / feta 15
sesame tofu 35 / poached egg 10

Soups 350ml; 500ml; 1L
Pea, mint + coriander 45; 65; 95
Chicken, barley + mushroom 65; 85; 120

Add:
Cheese toastie on wholewheat s/dough 40

Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough

Add gluten-free bread + butter 16

Lunch plates
Prices are for main item
plus 1, 2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)

Side salads
Curried lentils w roast pumpkin (v+; gf)
Cauliflower, peas + beans (v+; gf)
Spicy sweet potato wedges (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery