1 Feb 2023
Special
Grilled flat-iron steak + artichoke salad
with pecorino, beetroot, baby leaves,
crispy capers + sourdough 115
Add: anchovies 15 / avo 30 / poached egg 11
Soup 350ml; 500ml; 1L
Green ‘detox’ soup 55; 75; 120
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Pesto bulgur, broccoli, roast rosa tomatoes
with pepitas + baby leaves 65
swap cauliflower rice for bulgur 25
Add: avo 30 / flat-iron steak 45
roast chicken 45 / sesame tofu 35 /
poached egg 11 / feta 15
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Mushroom + cashew phyllo pie (v)
Trout, pea + leek quiche
Side salads
Green herb salad w toasted cashews (v+; gf)
Sicilian baby potato + cauliflower (v+;gf)
Garden salad (v+; gf)
Sweet + sour slaw (v+; gf)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
