1 July
Warm superbowl
Roast beetroot, lentil, pea, broccoli + cucumber,
w baby leaves, pumpkin seeds + balsamic vinaigrette 60
add feta 15 / poached egg 10 / sesame tofu 35 / chicken 35
Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150
Potato + leek 45; 65; 120 (v+)
sourdough, 100% rye, sourdough wholewheat 10
Lunch plates
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Spinach + vegan feta phyllo pie 75; 85; 105 (v+)
Side salads
Moroccan carrot + chickpea (v+; gf)
Broccoli + cauli pesto (v+; gf)
Creamy potato bake (v; gf)
Roast veggies (gf)
Cranberry coleslaw (v; gf)
v=vegetarian / v+=vegan / gf=gluten free
