1 June 2023

SPECIAL
Warm goat’s cheese + sticky beetroot salad
w beluga lentils, barley, baby leaves + almonds 120


SUPERBOWL (v+; gf)
Mexican black bean, corn, cucumber, red pepper,
paprika dressing, guacamole + corn chips 70

Add:
roast chicken 50
avo 30 / sesame tofu 35 / grilled steak 55
feta 15 / poached egg 11


SOUP 350ml; 500ml; 1L
Hungarian beef goulash 65; 85; 150

Carrot, red lentil, coconut  45; 65; 120 (v;gf)

Potato + leek 30; 40; 80 (v; gf)

Add bread + butter per slice
gluten free loaf 25 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55


LUNCH PLATES
Choose main + 1 or 2 sides
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Chicken quarter
Chicken + leek phyllo pie
Courgette + feta quiche
Mushroom +cashew phyllo pie

Side salad
Herb salad w broccoli + cashews
Coronation baby potato + cauliflower
Garden salad
Cranberry coleslaw

Warm sides
Mixed roast root veggies
Rotisserie potatoes and onions