31 May 2023

SPECIAL
Hake + smoked trout fishcakes
with braised peas + leeks and tartare sauce 130


SUPERBOWL (v+; gf)
Roast sweet potato, herb cranberry quinoa,
baby leaves, white bean puree + green beans  70

Add:
roast chicken 50
avo 30 / sesame tofu 35 / grilled steak 55
feta 15 / poached egg 11


SOUP 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150

Carrot, red lentil, coconut  45; 65; 120 (v;gf)

Roast squash with chilli and oregano 30; 40; 80 (v; gf)

Add bread + butter per slice
gluten free loaf 25 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55


LUNCH PLATES
Choose main + 1 or 2 sides
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Chicken quarter
Chicken + leek phyllo pie
Courgette + feta quiche (v)
Venison bobotie phyllo pie

Side salad
Herb salad w broccoli + cashews
Black rice w corn + cucumber
Garden salad
Cranberry coleslaw

Warm sides
Potato boulangère
Rotisserie potatoes and onions