1 Mar
Special
Fig + proscuitto salad 120
w Fior de latte, baby leaves, sourdough bread + olive oil
Super bowl
Mexican-style black bean, corn + roasted red pepper
with broccoli, coriander, smoked paprika dressing + baby leaves
Add: flat- iron steak 40 / roast chicken 40 / sesame tofu 35
avo 30 / poached egg 10
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 95; 105; 125
Spinach + feta quiche 80; 90; 110 (v)
Side salads
Moroccan carrot + chickpea w bulgur (v+)
Aubergine + green bean (v+; gf)
Pesto + pea potato (v;gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
