1 March 2023
Special
Grilled flat-iron steak + artichoke salad
with pecorino, beetroot, baby leaves,
crispy capers + sourdough 115
Add: avo 30 / poached egg 11 / anchovies 15
Soup 350ml; 500ml; 1L
Slow-roast tomato 45; 65; 110 (v; gf)
Chicken + veg broth 65; 85; 150
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 55
Superbowl (v+; gf)
Roast aubergine, sushi rice, sesame cucumber,
chilled spinach, edamame beans + soy-tahini dressing 65
(swap chilled spinach for sushi rice + 25)
Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 45 / poached egg 11 / flat-iron steak 45
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Mushroom + cashew phyllo pie (v)
Trout, pea + leek quiche
Side salads
Green herb salad w toasted cashews (v+; gf)
Sweet potato, bulgur +rocket (v+)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Lime + poppy seed slaw (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
