3 October

Order for pick-up or delivery

Grilled flat-iron steak + artichoke salad 95
with pecorino, beetroot, baby leaves + sourdough

Add: poached egg 11 / avo 30 / anchovies 15

350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 150 (gf)
Carrot, red lentil + coconut 45; 65; 105 (v+; gf)

Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52

Turmeric bulgur, roast butternut  + cauliflower
with cranberries, green beans, pepitas + baby leaves 65

Add: avo 30 / sesame tofu 35
roast chicken 45 / poached egg 11

Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad

Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie  phyllo pie
French spinach quiche (v)

Side salads
Paprika roast sweet potatoes (v+; gf)
Green herb salad w toasted cashews (v+; gf)
Moroccan bulgar + butternut (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)

v=vegetarian / v+=vegan / gf=gluten free