BREAKFAST + BRUNCH
10 Aug (8h00 – 13h00)
Specials 8h00-9h00
Breakfast special R50; Coffee special R20
GRANOLA, OATS AND FRUIT
Freshly squeezed orange juice 32
Cranberry and almond granola with Greek yoghurt and honey 54
Bircher oats, Greek yoghurt and honey 47
Berry compote, Greek yoghurt, toasted nuts and seeds 65
Warm oats with milk and honey
TOAST AND CROISSANTS
Smashed avo on toasted sourdough with verjuice, chives and olive oil 50. Add a poached egg 60
Smoked trout +cream cheese on pumpkerknickel rye bagel with cucumber, capers, rocket 64
Bacon, tomato and rocket croissant 48
Scrambled egg on a butter croissant 60
EGGS
3 scrambled eggs with toast 43
2 eggs anyway with toast 30
3 egg omelettes with toast:-
Classic French herb 48
Grilled mushroom, chives and truffle oil 60
Cheddar and sweet spring onion 70
Salmon, cream cheese and chives 85
Bacon, spinach, mushroom and feta 85
BREAKFAST EXTRAS
Toasted nuts, seeds and coconut 30
Fruit salad; stewed fruit; berries 25
Grilled mushrooms 25
Roast rosa tomatoes 15
Avo 25
Free-range bacon 30
Mature cheddar 30
Beef sausage 25
Sauté spinach 20
Smoked trout 40
CAFÉ FRANK BRUNCH
SANDWICHES
(sourdough rye or pumperknickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Chicken and home-made mayo w gherkin 74;60
Club 85;66
Mature cheddar with gherkins, tomato, lettuce + chutney 74;60
SOUP served with bread and butter. 350ml or 500ml
Chicken + vegetable broth 70; 90 (gf)
Indian chickpea and spinach 50; 70(v+; gf)
CHICKEN PIE
Chicken + leek phyllo pie with coleslaw or green salad 78
DESSERTS
Milk tartlets 25
Chocolate custard pudding 25
Banana bread 20
Dark chocolate and almond brownies 25
