10 May 2023

Special (v+)
Pumpkin rasam curry 105
with brown Basmati rice

or with cauli rice add 25


Superbowl (v+;gf)
Red lentil dhal, roast cauliflower, sweet potato,
red cabbage, fresh coriander, lime wedges 70

Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 50 / poached egg 11/ flat-iron steak 55


Soup 350ml; 500ml; 1L
Persian chickpea noodle 65; 75; 130 (v+)
Thai chicken noodle broth 65; 85; 150 (gf)
Hearty potato + leek 30; 40; 80 (v; gf)

Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55


Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Trout, pea + leek quiche
Mushroom + cashew phyllo pie (v)

Side salad
Herb salad w broccoli + cashews (v+; gf)
Morrocan chickpea + bulgur (v)
Baby potato pesto w cauliflower + peas (v)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Rotisserie potatoes and onions (gf)
Roast butternut w dukkah (v; gf)

v=vegetarian / v+=vegan / gf=gluten free (v)