10 May
Superbowl salad
Pesto courgette, broccoli, quinoa, avo 60
w roast rosa tomatoes
add poached egg 10 / avo 25 /
tofu 35 / chicken 35
Soups 350ml; 500ml; 1L
Lemon chicken w risoni 65; 85; 150 (gf)
Curried pumpkin 45; 65; 120 (v+; gf)
sourdough, 100% rye, seed loaf 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Buckwheat tabbouleh (v+; gf)
Green bean + courgette slaw (v+; gf)
Coronation potato (v; gf)
Roast veggies (gf)
Baby leaf salad (v+; gf)
Cranberry coleslaw (v; gf)
