10 October 2023
SPECIAL
Grilled flat-iron steak + artichoke salad
with pecorino, beetroot, baby leaves,
crispy capers + sourdough 115
Add: anchovies 15 / avo 35 / poached egg 12
SUPERBOWL (v+)
Sweet potato wedges, cranberry + herb quinoa,
white bean puree + green beans 70
roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12
SOUPS 350ml; 500ml; 1L
Peruvian chicken 65; 85; 150
Persian chickpea, noodle + spinach 55; 75; 130
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides
Mains
Peruvian free-range chicken quarters w green sauce
Chicken + leek phyllo pie
Danish fishcakes w beetroot remoulade
Courgette + chickpea kofta in a spicy tomato sauce
Sides
Side salad
Herb salad w/ broccoli + cashews
Garden salad
Cranberry coleslaw
Danish potato salad
Spring herb + veg rice
Cucumber + cabbage slaw
Peruvian chopped salad
Warm sides
Rotisserie potatoes and onions
