10 Sep
Superbowl
Cannellini bean ragu with broccoli + herb dressing
and rosa tomatoes, baby leaves + toasted amaranth 60
add: chicken 35 / avo 25
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Creamy chicken and leek 65; 85; 120 (gf)
Persian chickpea + noodle 45; 65; 90 (v+)
Add:
Cheese toastie on s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Mushroom, cashew + spinach phyllo pie 75; 85; 105 (v+)
Side salads
Buckwheat tabbouleh (v+; gf)
Sesame broccoli w lemon (v+; gf)
Roast beetroot w rocket (v+; gf)
French baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free
