11 April 2024

SPECIAL
Malaysian dal curry with Basmati rice R95


SUPERBOWL (v+)
Sushi-style simmered aubergine
edamame beans, chilled cucumber + spinach,
w sushi rice and a soy-tahini dressing 85

roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12


SOUPS 500ml; 1L
Greek fish soup 90; 180
Slow roast tomato soup 75; 150

Add bread + butter per slice
gluten free loaf 15 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55


LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides

Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Cauliflower frittata
Stella’s beef + herb patties w tomato relish
Cape Malay pickled yellowtail

Side salads
Garden salad
Baby gem w cucumber + green tahini dressing
Cranberry coleslaw w cashews
Greek potato salad
Leek, herb + cashew tabbouleh

Warm sides
Giganites plaki (Greek bean stew)
Rotisserie potatoes and onions