11 Aug
Special
Coq au riesling with brown Basmati rice
served with a green salad 120
Soups
350ml; 500ml; 1L
Pumpkin, chickpea + noodles 45; 65; 110 (v)
Pea and ham soup 65; 85; 150 (gf)
Chicken and veg broth 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10 / ciabatta 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Mexican-style black bean, corn + roasted red pepper
with broccoli, coriander, smoked paprika dressing + baby leaves 65
Add: flat iron steak 40 / avo 30/ sesame tofu 35
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Mexican-style stuffed peppers 75; 85; 95 (v+; gf)
Courgette + pecorino quiche 80; 90; 110 (v)
Side salads
Minted grilled courgette (v+; gf)
Coronation baby potato (v; gf)
Black rice, corn and cucumber (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf
v=vegetarian / v+=vegan / gf=gluten free
