11 August
Creamy peri-peri chicken livers
with a baby leaf salad + sourdough 80
Superbowl
Beetroot, lentil, pea, broccoli + cucumber
with baby leaves, pumpkin seeds + balsamic vinaigrette 60
add: chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 120
Curried pumpkin 45; 65; 90 (v+; gf)
Add: Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Mushroom strudel phyllo pie 75; 85; 105 (v+)
Side salads
Curried lentil salad (v+; gf)
Zesty sumac baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Creamed spinach (v)
Courgette, cannelini bean + tomato bake (v+; gf)
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free
