11 August 2023
SOUPS 350ml; 500ml; 1L
Harira lamb + lentil 65; 85; 170
Ribollita – Tuscan bean + tomato 65; 85; 170
Add bread + butter per slice
gluten free loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides
Mains
Quarter chicken
Chicken + leek phyllo pie
Fish koftas w/ yoghurt sauce
Spanakopitas
Sides
Herb broccoli salad
Zesty baby potato
Coleslaw
Rotisserie potatoes + onions
Sweet and sour roast pumpkin
