Lunch menu

11 Aug

SPECIAL
Sweet potato + black bean chilli 78
w guacamole + sourdough

SANDWICHES
(sourdough rye or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Chicken and home-made mayo w gherkin 74;60
Club 85;66
Mature cheddar with gherkins, tomato, lettuce + chutney 74;60

SOUP
350ml; 500ml; 1L
Chicken + veg broth 60; 80; 140 (gf)
Harira lamb + lentil 65; 89; 170 (gf)
Indian chickpea + spinach 40; 60; 110 (v+;gf)
Sourdough or seed-loaf w butter 10

LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Spinach, herb + feta quiche 73 (v+)

SIDES
Pesto + pea potato salad (v+; gf)
Tabbouleh (v+)
Seedy slaw (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
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TAKE-HOME MEALS
1 LITER SOUPS

PERUVIAN ROTISSERIE CHICKEN
with aji verde 185

1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Venison bobotie 250

SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Tabbouleh 95 (400g)
Roast root veg 85 (600g)
Pesto + pea potato salad 85 (600g)
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DESSERTS
Carrot cake w cream cheese icing 35
Milk tartlets 25
Nutty wholewheat banana bread 20
Brownies 25
Big date balls 15 (v+; gf)
Granola bars 25 (gf)