LUNCH MENU 11 July
11H30 – 14H30
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
Chicken mayo w gherkin 74; 60
Club (chicken mayo + bacon) 85; 66
Pastrami, cheddar, chutney, gherkins 92; 80
Mature cheddar, chutney, tomato, gherkin 74; 60
SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken, mushroom and barley 60; 80; 140 (gf)
Harira lamb 65; 89; 170 (gf)
Carrot, coconut and red lentil 40; 55; 105 (v)
Sourdough and butter R10 per slice
LUNCH PLATES
Includes 1 side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Moroccan chickpea and carrot quiche 73 (v)
SIDES
Sweet potato gratin (v+; gf)
Mushroom and spinach slaw (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (gf)
Roast carrot and millet (v+; gf)
TAKE-HOME MEALS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Harira lamb 250
SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Roast carrot and millet 90 (400g)
Roast root veg 85 (600g)
Sweet potato gratin 85 (600g)
DESSERTS
Milk tartlets 25
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
Ginger cookies 13
