11 November
Special
Caesar salad w a soft-poached egg,
pecorino shavings, Cos leaves + croutons 85
(no anchovies)
Add: chicken 45 / anchovies 15 / bacon 30
extra egg 11 / sesame tofu 35 / avo 30 / cured trout 48
Soups
350ml; 500ml; 1L
Slow-roast tomato 45; 65; 110 (v; gf)
Chicken + veg broth 65; 85; 150
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Roast aubergine, black + Basmati rice, broccoli, green beans
w baby leaves + nam jim dressing 65
Add: avo 30 / sesame tofu 35
roast chicken 45 / poached egg 11
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
French spinach quiche (v)
Side salads
Coronation baby potato (v; gf)
Green herb salad w toasted cashews (v+; gf)
Pesto risoni w roast rosa tomatoes (v+)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Roast pumpkin w orange oil (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=oast root veggies (v+;gf)gluten free
