11 November 2024
SPECIAL
Grilled flat-iron steak + artichoke salad
with pecorino, beetroot, baby leaves,
crispy capers + sourdough 145
Add: avo 35 / poached egg 12
marinated artichokes 35 / anchovies 55
SUPERBOWL (v+)
Grilled broccoli, roast butternut + edamame beans,
baby leaves, shredded cabbage + red quinoa
w a lemon + herb coconut yoghurt dressing 85
roast chicken 50 / grilled steak 60
sesame tofu 35 / feta 15
poached egg 12 / avo 35
SOUP 500ml; 1L
Chicken and vegetable broth 90; 180
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on sourdough 63
LUNCH PLATES
Choose a main with 1 or 2 sides
R110 with 1 side
R145 with 2 sides
R180 with 3 sides
Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Stella’s beef + herb patties w Dijon mustard
Spinach polenta tart w roast red peppers
Side salads
Cranberry coleslaw w cashews
Herb salad w / broccoli + courgette
Baby potato w green peppercorn mayo
Leeks vinaigrette w lentils
Lime + poppy seed slaw
Warm side
Rotisserie potatoes and onions
