11 October
Soups
350ml; 500ml; 1L
Pea, mint + coriander 45; 65; 110 (v+; gf)
Lemon chicken w risoni 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Mexican-style black bean, corn + red pepper
with broccoli, coriander, guacamole + corn chips 65
Add: avo 30 / sesame tofu 35 / flat iron steak 45
roast chicken 45 / poached egg 11 / feta 15
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
French spinach quiche (v)
Side salads
Mexican-style black bean, corn + red pepper (v+; gf)
Green herb salad w toasted cashews (v+; gf)
Sweet potato + leek (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
