12 April 2023
Soup 350ml; 500ml; 1L
Chicken, mushroom + barley 65; 85; 150
Slow-roast tomato 55; 75; 130
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
Superbowl (v+)
Turmeric bulgur, roast pumpkin + cauliflower
with cranberries, pepitas + baby leaves 70
swap chilled spinach for bulgur 25
Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 55 / poached egg 11
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Leek + pecorino quiche (v)
Venison bobotie phyllo pie
Side salads
Herb salad w broccoli + cashews (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Sweet potato w bulgur + cranberries (v+)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
