12 August

Order for pick-up or delivery


Braised beef cheeks
with carrot purée and steamed broccoli 130

Creamy peri-peri chicken livers
with a baby leaf salad + sourdough 80


Superbowl
Glazed sweet potato wedges, black rice and broccoli
with roast tomatoes, baby leaves + harissa dressing 60

add: chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35


Soups 350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 120
Lentil, spinach and basil 45; 65; 90 (v+; gf)
Curried pumpkin 45; 65; 90 (v+; gf)

Add: Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free


Lunch plates
Prices are for main item
plus 1,  2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Mushroom + spinach phyllo pie 75; 85; 105 (v+)

Side salads
Moroccan roast carrot + chickpea (v+; gf)
Chopped Israeli (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Creamy potato bake (v; gf)
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery