Lunch menu 12 Aug
SPECIAL
Creamy peri-peri chicken livers 78
w a baby leaf salad + sourdough
SANDWICHES
(sourdough rye or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Chicken and home-made mayo w gherkin 74;60
Club 85;66
Mature cheddar with gherkins, tomato, lettuce + chutney 74;60
SOUP
350ml; 500ml; 1L
Chicken, barley + mushroom 60; 80; 140 (gf)
Hungarian beef goulash 65; 89; 170 (gf)
Indian chickpea + spinach 40; 60; 110 (v+;gf)
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Moroccan chickpea + carrot phyllo pie 73 (v+)
SIDES
Curried tahini potato salad (v+; gf)
Lentil vinaigrette (v+; gf)
Cauliflower, spinach + cranberry slaw (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
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TAKE-HOME MEALS
1 LITER SOUPS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Venison bobotie 250
SIDES (serve 4)
as above
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DESSERTS
Carrot cake w cream cheese icing 35
Milk tartlets 25
Nutty wholewheat banana bread 20
Brownies 25
Big date balls 15 (v+; gf)
Granola bars 25 (gf)
