12 Jan 2023

Poached trout, avo + broccoli salad 135
with cucumber, baby potatoes + creamy mustard dressing

Green ‘detox’ soup 350ml; 500ml
Spinach, kale, broccoli, courgette,
fennel, herbs + spices 55; 75
served with savoury courgette bread (gf) 10

Superbowl (v+)
Roast aubergine, sushi rice, sesame cucumber,
chilled spinach, edamame beans + soy-tahini dressing 65

Add: avo 30 / beetroot quinoa balls 35 / cured trout 48
roast chicken 45 / poached egg 11

Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25

Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Spanakopita phyllo pie (v)
Trout, leek + pea  quiche

Side salads
Green herb salad w toasted cashews (v+; gf)
Pesto potato w bulgur + peas (v; gf)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=gluten free (v)