12 November 2024
SPECIAL
Corn fritters w avo salsa R80
Optional extras: roast chicken 50 / cured trout 70
poached egg 12 / herb salad 35 / cream cheese 25
SUPERBOWL (v+)
Sushi-style simmered aubergine
edamame beans, chilled cucumber + spinach,
w sushi rice and a soy-tahini dressing 85
roast chicken 50 / grilled steak 60
sesame tofu 35 / feta 15
poached egg 12 / avo 35
SOUP 500ml; 1L
Chicken and vegetable broth 90; 180
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on sourdough 63
LUNCH PLATES
Choose a main with 1 or 2 sides
R110 with 1 side
R145 with 2 sides
R180 with 3 sides
Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Stella’s beef + herb patties w Dijon mustard
Spanakopita
Side salads
Cranberry coleslaw w cashews
Herb salad w / broccoli + courgette
Red cabbage, carrot + corn slaw
Pesto pasta salad with peas, courgette, roast tomatoes
Indian potato salad
Warm side
Rotisserie potatoes and onions
