12 Nov

FRESH JUICE
Orange 35
Green 40


SANDWICHES
(sourdough rye; plain or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Cheese and tomato 55; 50
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Boerenkaas with gherkins, tomato, lettuce + chutney 74;60


SPECIALS
Polenta-crusted tofu, quinoa + broccoli salad 60
w roast tomato + paprika vinaigrette
Add Avo 25
Swap tofu for chicken 95


SOUP
350ml; 500ml; 1L
Chicken + veg broth 60; 80; 150
Sourdough or seed-loaf w butter 10


LUNCH PLATES
PLEASE NOTE NEW SIDE SALAD PRICING
Our new pricing is based on smaller portions
@ R20 each if you want more than 1 salad.
Prices are for main and 1, 2 or 3 sides.

Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Beef and ale phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105

SIDE SALADS
Pesto potato w peas (v+; gf)
Chopped Israeli (v+; gf)
Lemon quinoa + courgette (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)


DESSERTS
Milk tartlets 25
Millionaire’s shortbread 35 (v+; gf)
Bounty bars 20 (v+; gf)
Apple + almond 35 (gf)
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)

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