13 December
Special
Slow-roast aubergine + tomato ragu
with creamy polenta and a green herb salad 95
Soup 350ml; 500ml; 1L
Peruvian chicken 65; 85; 150
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Mexican black bean, corn, cucumber,
red pepper, guacamole + corn chips 65
Add: avo 30 / flat-iron steak 45
roast chicken 45 / sesame tofu 35 /
poached egg 11 / feta 15
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Trout + spinach phyllo pie
Broccoli + cheddar quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Mexican style sweet potato (v+;gf)
Cranberry coleslaw (v; gf)
Garden salad (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
