13 May

Order for pick-up or delivery


Special
Creamy peri-peri chicken livers
with sourdough + garden salad 85


Soups
350ml; 500ml; 1L
Slow-roast tomato soup with basil oil (v; gf) 45 / 65
Thai chicken noodle broth 65; 85; 120 (gf)

Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40


Superbowl
Asian-style black rice, broccoli + cucumber
with carrot, pickled radish, baby leaves + a ginger dressing 65

Add: cured trout 48 / roast chicken 40 / avo 25
poached egg 11 / sesame tofu 35


Lunch plates
Prices are for main item
plus 1, 2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 95; 105; 125
Leek + pecorino quiche 80; 90; 110 (v)

Side salads
Green goddess bulgur (v+)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Mash + onion gravy (v+; gf)
Green beans  + aubergine in a tomato sauce (v+;gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery