13 May 2024

SPECIAL
Creamy per-peri chicken livers
with a garden salad + sourdough 85


SUPERBOWL (v+)
Sushi-style simmered aubergine
edamame beans, chilled cucumber + spinach,
w sushi rice and a soy-tahini dressing 85

roast chicken 50 / grilled steak 60
sesame tofu 35 / feta 15
poached egg 12 / avo 35


SOUPS 500ml; 1L
Chicken, mushroom + barley 90; 180
Spicy carrot + red lentil 65; 130

Add bread + butter per slice
gluten free loaf 15 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55


LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides

Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Venison bobotie phyllo pie
Corn fritters w avo salsa

Side salads
Garden salad
Cranberry coleslaw w cashews
Herb salad w / broccoli + courgette
Baby gem + cucumer w green tahini dressing
Zesty potato salad

Warm sides
Spinach + rice
Rotisserie potatoes and onions