14 Oct
Special
Porchetta (herb-stuffed rotisserie pork belly)
on ciabatta with confit garlic aioli + lettuce 95
Superbowl
Grilled aubergine, green bean + brown basmati rice
with pickled red onion + toasted seeds 60 (v+)
Add: chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 120 (gf)
Hungarian beef goulash 65; 85; 120 (gf)
Lentil, spinach + basil 45; 65; 90 (v+; gf)
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
farmhouse white / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spanakopita phyllo pie 75; 85; 105 (v+)
Side salads
Broccoli + millet in caper vinaigrette (v+; gf)
Red cabbage + apple slaw (v+; gf)
Coronation baby potato salad (v; gf)
Citrus roast beetroot + rocket (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free