13 October

Order for pick-up or delivery

350ml; 500ml; 1L
Slow-roast tomato 45; 65; 110(v; gf)
Hungarian beef goulash 65; 85; 150 (gf)
Chicken and veg broth 65; 85; 150 (gf)

Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52

Herbed brown basmati rice w cashews, broccoli
with currants, rosa tomatoes, baby leaves 65 (v+; gf)

Add: avo 30 / sesame tofu 35
roast chicken 45 / poached egg 11 / feta 15

Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad

Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
Leek + pecorino quiche (v)

Side salads
French – style baby potato (v+; gf)
Green herb salad w toasted cashews (v+; gf)
Leek, herb + almond tabbouleh (v+)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)

v=vegetarian / v+=vegan / gf=gluten free