13 Oct
FRESH JUICE
Orange 35
Green 40
SANDWICHES
(sourdough rye or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Cheese and tomato 55; 50
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Boerenkaas with gherkins, tomato, lettuce + chutney 74;60
SPECIAL
Buckwheat noodle salad with avo, broccoli,
cucumber and a ginger dressing
w sesame-crusted tofu 80; w roast chicken 95
SOUP
350ml; 500ml; 1L
Chicken + veg broth 60; 80; 150
Hungarian beef goulash 65; 85; 160 (gf)
Carrot, red lentil + coconut 45; 65; 120 (v+; gf)
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Spinach, herb and vegan feta phyllo pie 73 (v+)
SIDES SALADS
Sweet potato and leek (v+; gf)
Moroccan chickpea + carrot (v+; gf)
Sicilian cauliflower salad (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
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DESSERTS
Milk tartlets 25
Carrot cake w cream cheese icing 35
Moist apple and almond cake 35
Nutty wholewheat banana bread 20
Brownies 25
Big date balls 15 (v+; gf)
Granola bars 25 (gf)
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