14 Jan
SPECIALS
Pure watermelon juice 30
Pesto, avo and courgette salad 55
– with roast rosa tomatoes, baby spinach, green beans, quinoa
add avo 25; poached egg 10; chicken 35
Chicken pesto piadina w roast rosa tomatoes 95
– add avo 25
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Beef curry mince phyllo pie 80; 90; 110
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Zucchini, green beans + spinach slaw (v+; gf)
Roast carrot + millet (v+:gf)
Sweet potato + leek (v; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
