LUNCH MENU 14 July

11H30 – 14H30

FRESH ORANGE JUICE

SANDWICHES
Sourdough or pumperknickel rye bagel
Chicken mayo w gherkin 74; 60
Club (chicken mayo + bacon) 85; 66
Pastrami, cheddar, chutney, gherkins 92; 80
Mature cheddar, chutney, tomato, gherkin 74; 60

SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken and veg broth 60; 80; 140 (gf)
Hungarian beef goulash 65; 89; 170 (gf)
Potato and leek 40; 55; 105 (v)
Sourdough with butter R10 per slice

LUNCH PLATES
Includes 1 side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Moroccan chickpea and carrot quiche 73 (v+)

SIDES
Mash and gravy (v+; gf)
Mushroom and spinach slaw (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (gf)
Herby roast carrot and millet (v+; gf)


TAKE-HOME MEALS

PERUVIAN ROTISSERIE CHICKEN
with aji verde 185

1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Venison bobotie 250

SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Herby roast carrot and millet 90 (400g)
Roast root veg 85 (600g)
Mash and gravy 85 (600g)


DESSERTS
Milk tartlets 25
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
Ginger cookies 13