14 June
Special
Mughlai chicken curry
with Basmati rice, toasted almonds, tomato + onion salsa 120
Soups
350ml; 500ml; 1L
Carrot, red lentil + coconut 45; 65; 95 (v+; gf)
Chicken + black bean chowder 65; 85; 150
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Herbed brown basmati rice w cashews, broccoli
with currants, rosa tomatoes, baby leaves 65 (v+; gf)
Add: avo 25 / sesame tofu 35
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 11
Venison bobotie phyllo pie 95; 105; 125
Moroccan lentil stuffed aubergine 65; 75; 95 (v)
Leek + pecorino quiche80; 90; 110 (v)
Side salads
Tabbouleh (v+)
Minted grilled courgette (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Orange glazed sweet potato bake (v; gf)
v=vegetarian / v+=vegan / gf=gluten free
