14 June

Superbowl
Pesto courgette w quinoa, roast tomato + avo
w baby leaves + green beans 60 (v+; gf)
add poached egg 10 / sesame tofu 35 / avo 25 / chicken 35


Soups 350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 150 (gf)
Roast tomato 45; 65; 120 (v+; gf)
Optional: cheese toastie 40
sourdough, 100% rye, sourdough wholewheat 10


Lunch plates
Prices are for main item
and 1; 2; 3 salads

Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Spinach + vegan feta phyllo pie 75; 85; 105 (v+)

Side salads
Lemon quinoa w courgette (v+; gf)
Green bean + aubergine (v+; gf)
Coronation potato (v+; gf)
Roast veggies (gf)
Baby leaf salad (v+; gf)
Cranberry coleslaw (v; gf)

v=vegetarian / v+=vegan / gf=gluten free