14 May 2024
SPECIAL
Trout fishcakes
with braised peas + leeks and dill sauce 140
SUPERBOWL (v)
Pesto courgette, bulgar, broccoli + avo
w roast rosa tomatoes + pepitas 85
roast chicken 50 / grilled steak 60
sesame tofu 35 / feta 15
poached egg 12 / avo 35
SOUPS 500ml; 1L
Chicken, mushroom + barley 90; 180
Spicy carrot + red lentil 65; 130
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R110 with 1 side
R145 with 2 sides
R180 with 3 sides
Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Venison bobotie phyllo pie
Corn fritters w avo salsa
Side salads
Garden salad
Cranberry coleslaw w cashews
Herb salad w / broccoli + courgette
Baby gem + cucumber w green tahini dressing
Herb basmati rice w cashews
Warm sides
Creamy potato bake
Rotisserie potatoes and onions