15 Oct
Special
Caesar salad w a soft poached egg (no anchovies)
with Cos lettuce, pecorino shavings + croutons 65
add: extra egg 10 / avo 25 / bacon 30 /
chicken 35 / anchovies 15 / crispy tofu 35
Superbowl
Bulghar wheat + roast pumpkin
with cauliflower, pepitas, cranberries + turmeric dressing 60 (v+)
Add: chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Thai chicken noodle broth 65; 85; 120 (gf)
Carrot, red lentil + coconut 45; 65; 90 (v+; gf)
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
farmhouse white / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf bourguignon phyllo pie 90; 100; 120
Vegan spanakopita phyllo pie 75; 85; 105 (v+)
Side salads
Brown basmati w cashews, currants + herbs (v+; gf)
Red cabbage + apple slaw (v+; gf)
Coronation baby potato salad (v; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free