14 Sep
Breakfast sandwich
Richard Bosman rosemary ham, egg + Boerenkaas
with smokey-chilli mayo on farmhouse white loaf 75
Specials
Thai fish cakes
with a garden salad and ginger-sesame dressing 95
Mughlai aubergine + green bean curry
with Basmati rice, toasted almonds 95
Superbowl
Asian style with black rice, pickled radish, cucumber
with carrot + broccoli and a sesame-ginger dressing 60
add: fish cake 35 / chicken 35 / avo 25
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Persian chicken noodle 65; 85; 120 (gf)
Carrot, red lentil + coconut 45; 65; 90 (v+)
Add:
Cheese toastie on s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Mushroom, cashew + spinach phyllo pie 75; 85; 105 (v+)
Side salads
Black rice, corn + cucumber (v+; gf)
Sicilian cauliflower w caper vinaigrette (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Creamy potato bake (v; gf)
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free