14 Sept
Special
Grilled flat-iron steak + artichoke salad 95
with pecorino, beetroot, baby leaves + sourdough
Add: poached egg 11 / avo 30
Soups
350ml; 500ml; 1L
Leek + broccoli soup 45; 65; 110 (v; gf)
Thai chicken noodle broth 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough, ciabatta 10
gluten free 16
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Dukkah roast pumpkin, couscous, roast rosa tomatoes, cauliflower
with confit chickpeas, baby spinach, pepitas + date syrup dressing 65
Add: avo 30 / sesame tofu 35
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
with either 1 or 2 sides
Free-range rotisserie chicken quarter 90; 100
Free-range chicken and leek phyllo pie 90; 100
Venison bobotie phyllo pie 95; 105
Leek + pecorino quiche 85; 95 (v)
Side salads
Herbed brown basmati rice w cashews (v+; gf)
Green herb courgette + broccoli (v+; gf)
Paprika roast sweet potatoes (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
