15 Feb 2023
Special
Poached trout, avo + broccoli salad 135
with cucumber, baby potatoes + creamy mustard dressing
Soup 350ml; 500ml; 1L
Green ‘detox’ soup 55; 75; 120
Chicken + veg broth 65; 85; 150
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Roast aubergine, sushi rice, sesame cucumber,
chilled spinach, edamame beans + soy-tahini dressing 65
(swap chilled spinach for sushi rice + 25)
Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 45 / poached egg 11 / flat-iron steak 45
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Mushroom + cashew phyllo pie (v)
Trout, pea + leek quiche
Side salads
Green herb salad w toasted cashews (v+; gf)
Sweet potato + bulgar (v+)
Garden salad (v+; gf)
Sweet + sour slaw (v+; gf)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
