15 Jan
SPECIALS
Chicken + veg broth 65; 85
add sourdough + butter 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Beef curry mince phyllo pie 80; 90; 110
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Chopped Israeli (v+; gf)
Red rice, corn + cucumber (v+:gf)
Pesto potato w peas (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
