LUNCH MENU 15 July

11H30 – 14H30

FRESH ORANGE JUICE

SANDWICHES
Sourdough or pumperknickel rye bagel
**New Tahini avo w cucumber, rocket, sprouts 70;55
Chicken mayo w gherkin 74;60
Club (chicken mayo + bacon) 85;66
Pastrami, cheddar, chutney, gherkins 92;80
Mature cheddar, chutney, tomato, gherkin 74;60

SPECIAL
Black bean and sweet potato chilli 78
served w guacamole and sourdough

SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken and veg broth 60; 80; 140 (gf)
Potato and leek 40; 55; 105 (v)
Sourdough with butter R10 per slice

LUNCH PLATES
Includes 1 side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Harira lamb phyllo pie 86
Spinach, herb and ricotta quiche 73 (v+)

SIDES
Sweet potato gratin (v+; gf)
Grilled aubergine and green bean (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
Curried lentil and pumpkin (v+; gf)


TAKE-HOME MEALS

PERUVIAN ROTISSERIE CHICKEN
with aji verde 185

1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Venison bobotie 250

SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Curried lentil and pumpkin 90 (400g)
Roast root veg 85 (600g)
Sweet potato gratin 85 (600g)


DESSERTS
Black cherry frangipane 40
Milk tartlets 25
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
Ginger cookies 13