15 June
Special
Mughlai chicken curry w Basmati rice,
toasted almonds + green beans 120
(mild and creamy)
Superbowl
Asian-style w black rice, carrot, cucumber,
pickled radish, broccoli + soy-ginger dressing (v+; gf)
add seared yellow-fin tuna 55 / poached egg 10 / sesame tofu 35
/ avo 25 / chicken 35
Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150 (gf)
Persian chickpea 45; 65; 120 (v+; gf)
sourdough, 100% rye, sourdough wholewheat 10
Lunch plates
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Spinach + vegan feta phyllo pie 75; 85; 105 (v+)
Side salads
Moroccan roast carrot + millet (v+; gf)
Sesame broccoli (v+; gf)
Mash + onion gravy (v+; gf)
Roast veggies (gf)
Baby leaf salad (v+; gf)
Cranberry coleslaw (v; gf)
v=vegetarian / v+=vegan / gf=gluten free
